1 serving (300 grams) contains 700 calories, 40.0 grams of protein, 35.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 4.2 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baby ribs with rice
Baby Ribs with Rice is a flavorful dish that pairs tender, slow-cooked pork ribs with a side of steamed or seasoned rice. Originating from various global cuisines, this dish is commonly associated with southern barbecue traditions or Asian-inspired preparations, depending on the seasoning and style. The ribs are typically marinated with spices, sauces, or rubs, providing a rich, savory taste. While pork ribs are high in protein, they can also be fatty, which may contribute to higher calorie and saturated fat content. Rice, a staple in many cultures, offers a carbohydrate-rich base and pairs seamlessly with the juices or flavors from the ribs. Opting for whole-grain rice or moderating portion sizes can improve its nutritional profile. While indulgent and satisfying, enjoy Baby Ribs with Rice as an occasional treat within a balanced diet.
