1 serving (100 grams) contains 17 calories, 1.2 grams of protein, 0.3 grams of fat, and 3.1 grams of carbohydrates.
Calories |
40.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19.0 mg | 0% | |
| Total Carbohydrates | 7.4 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 621.4 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baby marrow, also known as courgette or zucchini, is a summer squash originating from the Americas. It is commonly used in Mediterranean, Italian, and Middle Eastern cuisines. Baby marrow is low in calories, with approximately 20 calories per 100 grams, and is rich in water, fiber, and essential nutrients like vitamin C, potassium, and manganese. Its mild flavor and tender texture make it versatile for grilling, steaming, or baking. Baby marrow is also notable for being low in fat and free of cholesterol, providing a nutrient-dense option for various diets.
Store baby marrow in a perforated plastic bag in the refrigerator for up to 5 days. Wash and trim just before use to maintain maximum freshness.
Baby marrow, also known as zucchini, is low in protein, providing about 1-1.2 grams of protein per 100 grams. While it is not a significant source of protein, it is rich in water content and low in calories, making it a great addition to a balanced diet.
Yes, baby marrow is an excellent choice for a keto diet. It is low in carbs, containing just 3-4 grams of carbohydrates per 100 grams, and is also low in calories. It can be used in various keto-friendly recipes like zucchini noodles or grilled slices.
Baby marrow is a nutrient-dense vegetable packed with vitamins and minerals like Vitamin C, Vitamin A, potassium, and manganese. It is also high in antioxidants and low in calories, making it beneficial for weight management and overall health. Its high water and fiber content also support digestive health.
A recommended serving size of baby marrow is about 1 cup, equivalent to around 150-180 grams. This portion provides approximately 25-30 calories, making it a healthy addition to meals without significantly adding to your calorie intake.
Baby marrow and cucumber are similar in their low-calorie and high-water content, but baby marrow offers slightly more nutrients. For example, baby marrow contains more Vitamin C, potassium, and fiber compared to cucumber. While both are healthy, baby marrow may provide a slight nutritional advantage when cooked.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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