1 serving (85 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baby Cake Hashbrowns are a tasty twist on traditional hashbrowns, featuring shredded potatoes, onions, and a blend of seasonings formed into mini patties and pan-fried to golden perfection. These bite-sized delights hail from classic American breakfast cuisine, inspired by the comfort food culture of crispy potato dishes. Their compact size makes them ideal for portion control or as a versatile side dish. While potatoes offer a good source of energy and dietary fiber, the frying process adds fat and calories, depending on the cooking oil used. Though not typically low in carbohydrates, they can be a satisfying option when enjoyed in moderation alongside nutrient-rich accompaniments like fresh vegetables or lean proteins. Customizable with herbs or alternative seasonings, Baby Cake Hashbrowns balance indulgence and convenience for any breakfast or brunch table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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