1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Babka z Jagodami, a traditional Polish blueberry cake, is a delightful fusion of rich, sweet flavors and a tender crumb. This dessert is made with a base of flour, eggs, sugar, butter, and milk, giving it a soft, airy texture. Fresh or preserved blueberries are folded into the batter, adding bursts of fruity tang and natural antioxidants. Originating from Polish cuisine, Babka is a celebration of homestyle baking, often enjoyed with a cup of tea or coffee. While blueberries provide vitamins, fiber, and health-boosting compounds, the cake itself can be high in sugar and refined carbohydrates, making it more of a treat than a health food. Moderation is key when savoring this indulgent dessert, which combines traditional flavors with a touch of nutritional goodness from the berries.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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