1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ayam Tepung, a popular dish in Southeast Asian cuisine, particularly in Indonesia, features chicken coated in a seasoned flour or batter mix and deep-fried to golden perfection. This crispy dish is often enjoyed as a savory comfort food, served alongside steamed rice, sambal (spicy chili paste), or fresh vegetables. The chicken provides a good source of protein, essential for maintaining muscle health and energy. However, the frying process adds a significant amount of fat and calories, making moderation important for a balanced diet. The flour-based coating, while providing the signature crunch, contributes carbohydrates that may not align with certain dietary goals. For a healthier alternative, this dish can be baked or air-fried, reducing oil consumption while retaining its satisfying texture. Ayam Tepung is a treat that combines bold flavors with a hearty appeal, perfect for those seeking a taste of Indonesian comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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