1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ayam Bali is a flavorful Indonesian dish that showcases the rich culinary traditions of Bali. It consists of tender chicken marinated in a vibrant blend of spices, including garlic, turmeric, ginger, and chili, then slow-cooked in coconut milk for a creamy and aromatic finish. Often paired with steamed rice and fresh vegetables, Ayam Bali delivers a balance of protein, carbohydrates, and essential nutrients. The dish features heart-healthy fats from coconut milk, while its spice blend offers anti-inflammatory benefits. However, its sodium content can be high due to added seasoning, so portion control is key for those monitoring salt intake. Ayam Bali represents a harmonious blend of bold flavors and nutritional value, making it both a comforting and wholesome option within Indonesian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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