Nutrition Facts for Avocados
Image of Avocados

Avocados

Item Rating: 86/100

One cup of Avocados is around 200 grams and contains approximately 322 calories, 4 grams of protein, 29 grams of fat, and 17 grams of carbohydrates.

Avocados are creamy, nutrient-packed fruits native to Central and South America. Rich in heart-healthy monounsaturated fats, they provide essential vitamins like E, K, and B6, plus potassium and fiber. This versatile ingredient shines in cuisines worldwide, from classic guacamole to vibrant salads and smoothies. While avocados are relatively calorie-dense, their healthy fats make them a delicious choice for heart health and improving digestion. Incorporating them into your diet can support overall wellness and elevate your meals with their rich, buttery flavor. Embrace the goodness of avocados today!

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Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 322
Total Fat 29g 0%
Saturated Fat 4.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 14mg 0%
Total Carbohydrate 17g 0%
Dietary Fiber 13g 0%
Total Sugars 1g
Protein 4g 0%
Vitamin D 0IU 0%
Calcium 24mg 0%
Iron 1mg 0%
Potassium 975mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.7%
Protein: 4.6%
Carbs: 19.7%