1 serving (175 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
608.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 2.7 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Aussie Meat Pie is a beloved staple of Australian cuisine, celebrated for its savory, hearty flavor and portability. This flaky pastry is typically filled with minced or diced beef, onions, and a rich gravy, often seasoned with spices and herbs. Variations may include mushrooms or cheese. While its buttery crust provides a satisfying texture, it also contributes to a higher fat content. The filling offers protein-rich beef, essential for muscle maintenance, but can be high in sodium depending on the recipe. The pie is often enjoyed as a quick meal or snack, reflecting its origins as a convenient, hand-held food historically sold at sporting events and bakeries. Pairing the pie with a fresh side salad can balance its indulgent nature and increase nutritional value. Enjoy in moderation for a taste of Australia's culinary heritage while being mindful of its calorie and fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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