1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 235.3 mcg | 1176% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aubergine Mango Salmon is a vibrant, health-focused dish blending fresh, nutritious ingredients inspired by contemporary fusion cuisine. At its core, this recipe features tender, oven-roasted salmon, rich in Omega-3 fatty acids for heart health and brain function. The salmon is paired with roasted aubergine (eggplant), a low-calorie vegetable packed with fiber and antioxidants. Sweet, juicy mango chunks provide a refreshing, tropical balance while delivering vitamins A and C to support immunity and skin health. A light drizzle of olive oil and fragrant herbs enhance flavor without unnecessary added fats, keeping the dish lean and nutrient-rich. This combination offers a well-rounded meal, promoting healthy fats, lean protein, and vibrant produce. Whether served as a standalone entrée or accompanied by a side of grains, Aubergine Mango Salmon represents a delicious and wholesome option for those seeking both flavor and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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