Baked Salmon with Mango Salsa
Elevate your dinner routine with this vibrant and healthy Baked Salmon with Mango Salsa recipe, a delightful combination of tender, perfectly seasoned salmon fillets and a refreshing tropical salsa. The salmon is lightly coated with olive oil, zesty lemon juice, and a savory blend of garlic powder, paprika, and black pepper for a flavorful oven-baked finish in just 15 minutes. The homemade mango salsa features juicy ripe mangoes, crunchy red bell peppers, and a hint of spice from jalapeño, all brought together with a tangy lime-honey dressing. This dish is a show-stopping blend of sweet, savory, and spicy flavors, perfect for a weeknight meal or dinner party. Ready in just 30 minutes, this easy and nutritious recipe is sure to impress guests or satisfy your family’s cravings for a taste of the tropics. Serve it with rice, quinoa, or a green salad for a complete and colorful meal!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 medium (peeled, pitted, and diced) ripe mangoes
- 1 medium (diced) red bell pepper
- 0.25 cup (finely diced) red onion
- 1 small (seeded and minced) jalapeño pepper
- 0.25 cup (chopped) fresh cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon honey
- 0.25 teaspoon salt (for salsa)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking oil.
Place the salmon fillets on the prepared baking sheet. Rub each fillet with olive oil, then drizzle with lemon juice.
In a small bowl, combine garlic powder, paprika, salt, and black pepper. Evenly sprinkle the spice mixture over the salmon fillets.
Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Remove from the oven and let rest for 2 minutes.
While the salmon is baking, prepare the mango salsa. Combine diced mangoes, red bell pepper, red onion, jalapeño, and cilantro in a medium-sized bowl.
In a small bowl, whisk together lime juice, honey, and salt for the salsa. Pour the dressing over the mango mixture and toss gently to combine.
Taste the salsa and adjust the seasoning if necessary. You can add more lime juice or salt based on preferences.
To serve, place a salmon fillet on a plate and generously spoon the mango salsa over the top. Serve immediately and enjoy!
Nutrition Facts
Calories |
1895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 3472 mg | 151% | |
| Total Carbohydrate | 96.1 g | 35% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 81.8 g | ||
| Protein | 148.2 g | 296% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1242 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
