Aubergine egg

Item Rating: 87/100

One cup of Aubergine egg is around 250 grams and contains approximately 62 calories, 2.5 grams of protein, 0.5 grams of fat, and 15 grams of carbohydrates.

Aubergine Egg is a delightful fusion dish that combines the rich flavors of the Mediterranean. This vibrant creation features tender, roasted eggplant stuffed with a savory mix of eggs, herbs, and spices, delivering a unique taste experience. Originating from the heart of Mediterranean cuisine, it offers a perfect balance of textures. Packed with fiber and essential vitamins, Aubergine Egg is a healthy choice that also satisfies your cravings for something indulgent. Enjoy it as a wholesome meal or a tasty side, knowing that you're fueling your body with nutritious ingredients. Dive into the goodness of Aubergine Egg today!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	62.5

Total Fat 0.45g	0%
Saturated Fat 0.075g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 14.7g	0%
Dietary Fiber 7.5g	0%
Total Sugars 8.825g
Protein 2.45g	0%

Vitamin D 0IU	0%
Calcium 22.5mg	0%
Iron 0.575mg	0%
Potassium 572.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.6%

Protein: 13.5%

Carbs: 80.9%