1 serving (250 grams) contains 200 calories, 4.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Asaro is a traditional Nigerian yam and vegetable porridge, often enjoyed in Yoruba cuisine. Its base ingredient is white yam, cooked until tender and mashed into a creamy consistency. The dish is typically enriched with tomatoes, onions, red pepper, and palm oil, giving it a distinct, flavorful taste. Proteins such as fish, meat, or beans are often added for balance, alongside nutrient-rich leafy greens like spinach. Asaro is a source of complex carbohydrates and provides vitamins A and C, antioxidants from the vegetables, and healthy fats from palm oil. However, palm oil should be consumed in moderation due to its saturated fat content. It is a hearty, satisfying dish that embodies the rich culinary traditions of Nigeria and can be enjoyed as a wholesome meal when prepared with a mindful approach to ingredient proportions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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