1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Arancini balls are a beloved Italian snack originating from Sicily, celebrated for their crispy golden exterior and creamy, flavorful filling. These hand-sized delights typically consist of arborio rice, mixed with Parmesan cheese, butter, and sometimes saffron for added richness. The rice mixture is shaped around a savory center—often featuring mozzarella, meat ragù, or peas—then breaded and deep-fried until perfectly crisp. While arancini offer a satisfying combination of textures and bold flavors, their preparation involves frying, which can contribute to higher fat content. On the plus side, they provide energy through their carbohydrate-rich rice base and protein from the cheese and meat filling. Homemade or baked versions offer a healthier twist by reducing oil usage. Arancini are perfect as appetizers or a portable meal for Italian food enthusiasts seeking indulgent comfort with a touch of cultural tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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