1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 56.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aragostine is a flaky, crescent-shaped pastry originating from Italian cuisine, known for its buttery layers and sweet, indulgent fillings. Traditionally crafted with a mixture of flour, butter, and sugar, Aragostine is often filled with creamy flavors like hazelnut, chocolate, or vanilla custard. While its delicate texture and rich taste make it a prized dessert or snack, Aragostine is a calorie-dense treat due to its high content of refined carbohydrates and fats. The pastry offers little in terms of nutritional value, though variations with nut-based fillings may provide a modest amount of protein and healthy fats. Enjoyed in moderation, Aragostine can be a delightful way to savor the artistry of Italian baking, but for health-conscious individuals, it’s best considered an occasional indulgence rather than a frequent dietary choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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