Nutrition Facts for Apricot coulis
Image of Apricot coulis

Apricot coulis

Item Rating: 77/100

One cup of Apricot coulis is around 238 grams and contains approximately 190 calories, 1.2 grams of protein, 0.2 grams of fat, and 48 grams of carbohydrates.

Apricot Coulis is a vibrant and velvety fruit sauce made primarily from fresh apricots, sugar, and a hint of lemon juice. Originating from French cuisine, this delightful coulis captures the essence of ripe apricots, bringing a sweet and slightly tangy flavor to desserts. Packed with vitamins A and C, apricots offer a healthy boost, while the coulis is low in calories and free from artificial additives. Perfect as a topping for ice cream, panna cotta, or pancakes, Apricot Coulis elevates any dish with its luscious texture and vibrant color. Enjoy a taste of summer in every spoonful!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 190.4762
Total Fat 0.2381g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.381mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 42.8571g
Protein 1.1905g 0%
Vitamin D 0IU 0%
Calcium 30.9524mg 0%
Iron 0.9524mg 0%
Potassium 616.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%
Protein: 2.4%
Carbs: 96.5%