1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 173.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple vinegar, commonly referred to as apple cider vinegar (ACV), is a fermented liquid made from crushed apples, yeast, and bacteria. Originating from Europe, it is now widely used globally in culinary practices, especially in dressings, marinades, and beverages. Known for its tangy flavor, apple vinegar is rich in acetic acid and boasts trace nutrients like potassium, calcium, and magnesium. It contains minimal calories per serving and negligible sugar due to the fermentation process, making it popular for health-conscious individuals seeking to add flavor without compromising dietary goals.
Store apple vinegar in a cool, dark place with a tightly sealed lid to prevent contamination and degradation. It has a long shelf life when properly stored.
Apple vinegar, also known as apple cider vinegar, contains negligible protein (0 grams per tablespoon) and roughly 3 calories per tablespoon. It has small amounts of potassium (11 mg per tablespoon) but is not a significant source of other vitamins or minerals.
Yes, apple vinegar is compatible with both keto and low-carb diets as it contains approximately 0.1 grams of carbohydrates per tablespoon, making it a minimal source of carbs. It can be a great addition to salad dressings or beverages without breaking your carb limits.
Apple vinegar is often touted for its potential benefits, including aiding digestion, helping control blood sugar levels, and promoting satiety, though more research is needed to fully verify these effects. However, its acidic nature can damage tooth enamel or irritate the esophagus if consumed undiluted, so dilute it in water before use.
A common recommendation is 1-2 tablespoons (15-30 ml) of apple vinegar diluted in at least one cup of water once or twice a day. It's best to start with a smaller amount, such as 1 teaspoon (5 ml), and increase gradually to avoid digestive discomfort.
Apple vinegar has a milder, tangy flavor with slight apple undertones, making it better suited for salad dressings, marinades, and beverages. White vinegar is sharper and more acidic, often used for pickling and cleaning purposes. Nutritionally, both are low-calorie and carb-free, but apple vinegar is perceived as more natural and versatile in flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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