1 serving (100 grams) contains 80 calories, 5.0 grams of protein, 0.5 grams of fat, and 14.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 33.3 g | 12% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pea puree is a smooth, vibrant blend made primarily from fresh or frozen peas, typically associated with European cuisines such as British and French. Its naturally sweet flavor and bright green color make it a popular side dish, garnish, or base for recipes. Peas are an excellent plant-based source of protein, containing around 5 grams of protein per 100 grams cooked. Additionally, they provide essential nutrients such as vitamin C, vitamin K, manganese, and dietary fiber. Pea puree is low in fat, making it a nutritious choice for individuals seeking a healthy, nutrient-rich addition to their meals.
Store pea puree in an airtight container in the refrigerator for up to 3 days. For longer storage, it can be frozen for up to 3 months; thaw in the refrigerator before reheating.
Pea puree is a moderate source of protein, providing about 4-5 grams of protein per 1 cup serving, depending on the recipe used. It’s a healthy option for individuals looking to increase plant-based protein in their diet, especially when made from fresh or frozen peas without added cream or butter.
Pea puree is not ideal for a strict keto diet since peas are relatively high in carbohydrates. A 1 cup serving of pea puree contains around 16-20 grams of carbs, which might take up a considerable portion of your daily carb allowance on keto. It can, however, work for moderate low-carb diets.
Pea puree is rich in dietary fiber, vitamins C and K, and antioxidants, which can support digestive health, boost immunity, and promote healthy blood clotting. It is also low in fat and contains no cholesterol, making it heart-friendly. However, those with legume allergies should avoid it.
A standard serving size of pea puree is about 1/2 to 1 cup per person, depending on its role in the meal. For a side dish, 1/2 cup is sufficient, but as a hearty base for toppings or spreads, 1 cup may be more appropriate.
Pea puree is often lower in calories (approx. 110-130 calories per cup) compared to mashed potatoes, which can contain 200-250 calories per cup depending on added butter or cream. Pea puree also offers more fiber and plant-based protein, while mashed potatoes are higher in starch and carbs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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