Nutrition Facts for Apfelkuchen
Image of Apfelkuchen

Apfelkuchen

Item Rating: 53/100

One cup of Apfelkuchen is around 238 grams and contains approximately 564 calories, 6 grams of protein, 23 grams of fat, and 82 grams of carbohydrates.

Apfelkuchen is a delightful German apple cake that features tender, spiced apples nestled in a buttery, flavorful batter. Traditionally made with fresh, tart apples like Granny Smith, this cake showcases the perfect balance of sweetness and acidity. Originating from Germany, it’s a beloved dessert often enjoyed during the cooler months or at festive gatherings. While it’s indulgent with its sweet glaze and crumbly texture, you can also make it healthier by using whole grain flour and reducing added sugars. Whether served warm or at room temperature, Apfelkuchen is a comforting treat that embodies the spirit of home baking.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 564.2857
Total Fat 22.619g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 82.1429g 0%
Dietary Fiber 3.5714g 0%
Total Sugars 44.0476g
Protein 5.9524g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 1.9048mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%
Protein: 4.3%
Carbs: 59.1%
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