1 serving (125 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
475.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.0 mg | 19% | |
| Sodium | 285.2 mg | 12% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 38.0 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 57.0 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apfel Kuchen, or Apple Cake, is a traditional German dessert beloved for its balance of sweetness and tartness. This treat is typically made with a moist, spiced cake base featuring flour, sugar, eggs, butter, milk, and baking powder, layered with fresh apple slices that caramelize during baking. Common additions include cinnamon for warmth and a crumb topping or powdered sugar for extra texture and sweetness. Its German origins highlight the use of seasonal fruits and simple ingredients, making it a cherished recipe in homes and bakeries alike. While Apfel Kuchen contains nutrient-rich apples providing fiber and vitamin C, its high sugar and butter content contribute to its indulgent nature, making it more of a dessert than a health food. Moderation is key to enjoying this comforting dish as part of a balanced diet. Perfect for celebrations or with afternoon tea, its wholesome warmth evokes a touch of nostalgia in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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