1 serving (200 grams) contains 450 calories, 40.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Angus Steak Um is a quick and flavorful beef product made from thinly sliced, 100% Angus beef. Originally popularized by American cuisines focusing on convenience, it’s commonly used in sandwiches, wraps, and skillet meals for a rich, savory taste. This pre-cooked beef is seasoned for bold flavor and requires minimal preparation. Angus Steak Um is a source of protein, making it a satisfying option to support muscle repair and energy. However, it may contain added sodium for preservation and flavor enhancement, which can be a concern for those monitoring salt intake. Additionally, its fat content may vary, so pairing it with fresh vegetables or whole grains can balance the dish’s nutritional profile. Perfect for fast-paced meal planning, Angus Steak Um offers a versatile option that brings hearty beef flavor to a variety of recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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