Angus beef steak

Item Rating: 64/100

One cup of Angus beef steak is around 237 grams and contains approximately 533 calories, 36 grams of protein, 41 grams of fat, and 0 grams of carbohydrates.

Angus Beef Steak is a cut of premium beef, renowned for its rich marbling and exceptional tenderness. Originating from the Angus breed of cattle, this steak hails from the lush pastures of Scotland, where it's raised with care. Packed with high-quality protein, iron, and essential vitamins, Angus Beef Steak supports muscle growth and overall health. While it offers a savory, indulgent flavor, it's best enjoyed in moderation due to its higher fat content. Whether grilled, pan-seared, or roasted, Angus Beef Steak brings a touch of gourmet cuisine to your table, elevating any meal.

Nutrition Facts

Serving size	(236.6864g)

Amount per serving	% Daily Value*
Calories	532.5444

Total Fat 41.4201g	0%
Saturated Fat 16.568g	0%
Polyunsaturated Fat g
Cholesterol 142.0118mg	0%
Sodium 88.7574mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 35.503g	0%

Vitamin D 0IU	0%
Calcium 23.6686mg	0%
Iron 4.142mg	0%
Potassium 473.3728mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 27.6%

Carbs: 0.0%