Nutrition Facts for Anchovis
Image of Anchovis

Anchovis

Item Rating: 74/100

One cup of Anchovis is around 238 grams and contains approximately 312 calories, 48 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Anchovis are small, oily fish renowned for their intense flavor and versatility. Packed with protein, omega-3 fatty acids, and essential vitamins, they make a nutritious addition to a balanced diet. Originating from the Mediterranean, anchovies are a staple in Italian cuisine, often used in pastas, pizzas, and salads. While they're high in sodium, their rich taste means a little goes a long way, enhancing dishes without overwhelming flavors. Enjoy anchovies as a savory boost to your meals while reaping their health benefits!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 311.9048
Total Fat 11.5238g 0%
Saturated Fat 3.0952g 0%
Polyunsaturated Fat g
Cholesterol 142.8571mg 0%
Sodium 247.619mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 48.4524g 0%
Vitamin D 271.4286IU 0%
Calcium 350mg 0%
Iron 7.7381mg 0%
Potassium 1295.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 65.1%
Carbs: 0.0%
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