1 serving (20 grams) contains 42 calories, 5.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
506.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 30% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.5 mg | 40% | |
| Sodium | 8795.2 mg | 382% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60.2 g | 120% | |
| Vitamin D | 963.9 mcg | 4819% | |
| Calcium | 241.0 mg | 18% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 602.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Anchovies are small, saltwater fish commonly found in the Mediterranean and Atlantic Oceans. Known for their strong, savory flavor, anchovies play a major role in Mediterranean, Italian, and Southeast Asian cuisines. They are often used in sauces, such as Caesar dressing or pasta puttanesca, as well as on pizzas and salads. In terms of nutrition, anchovies are calorie-efficient, providing approximately 210 calories per 100 grams, but are rich in protein (25g per 100g) and healthy fats, including omega-3 fatty acids. They are low in carbohydrates and contain significant amounts of vitamin D (400 IU) and calcium (100 mg), making them a particularly nutritious choice for bone health and overall well-being.
Store fresh anchovies in the coldest part of your refrigerator and consume within 1-2 days. For longer storage, freezing is recommended. Always rinse and clean thoroughly before preparation.
Yes, anchovies are an excellent source of protein. A 100-gram serving provides approximately 25 grams of protein, making them a great option for muscle building, tissue repair, and overall nutrition.
Yes, anchovies are an ideal choice for a keto diet since they are carbohydrate-free and high in protein and healthy fats. They contain 0 grams of carbs per serving, making them perfect for those adhering to a low-carb lifestyle.
Anchovies are rich in omega-3 fatty acids, which support heart health and reduce inflammation. They also provide essential nutrients like calcium, selenium, and vitamin B12. However, their high sodium content (3650 mg per 100 grams) should be consumed in moderation, especially for individuals monitoring salt intake.
A typical serving of anchovies is around 30-50 grams, which equates to about 70-105 calories and provides a good amount of protein and nutrients without excessive sodium intake. Moderation is key due to their high salt content.
Anchovies are slightly lower in calories and higher in sodium compared to sardines. They provide a similar amount of protein but are smaller and generally used more as a flavor enhancer. Sardines, on the other hand, often contain more omega-3s and calcium due to their edible bones.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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