Anchovies in oil and vinegar
One cup of Anchovies in oil and vinegar is around 237 grams and contains approximately 497 calories, 71 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.
Anchovies In Oil And Vinegar are a flavorful delicacy made from small, saltwater fish, preserved in a zesty blend of oil and vinegar. A staple in Mediterranean cuisine, these little powerhouses add a savory umami kick to dishes like salads, pasta, and tapenade. Rich in omega-3 fatty acids, they offer heart health benefits while also being a good source of protein. Plus, with their low-calorie content, they make for a healthy addition to your favorite meals. Dive into the tangy, briny delight of Anchovies In Oil And Vinegar and elevate your culinary creations!
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