Nutrition Facts for Classic oil and vinegar dressing

Classic Oil and Vinegar Dressing

Image of Classic Oil and Vinegar Dressing
Nutriscore Rating: 32/100

Elevate your salads with this quick and easy **Classic Oil and Vinegar Dressing**, a staple recipe that every home cook should have in their repertoire. Made with high-quality extra-virgin olive oil and tangy red wine vinegar, this dressing strikes the perfect balance of richness and acidity. A hint of Dijon mustard adds depth and helps emulsify the mixture, while freshly minced garlic, salt, and black pepper infuse bold, aromatic flavors. Ready in just 10 minutes, this versatile vinaigrette is not only simple to whip up but also completely customizable to your taste. Drizzle it over leafy greens, roasted vegetables, or use it as a marinade for an effortless, classic touch to any meal. Perfect for those seeking fresh, homemade alternatives to store-bought dressings!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 0.75 cup Extra-virgin olive oil
  • 0.25 cup Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Peel and finely mince the garlic clove.

2

In a small bowl, whisk together the minced garlic, Dijon mustard, salt, and black pepper.

3

Slowly add the red wine vinegar to the bowl while continuously whisking to combine the ingredients thoroughly.

4

Gradually drizzle in the extra-virgin olive oil, whisking constantly to create a smooth, emulsified dressing.

5

Taste the dressing and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.

6

Transfer the dressing to a clean jar with a lid or a dressing bottle for serving.

7

Shake well before using each time, and enjoy over your favorite salad or dish.

Cooking Tip: Take your time with each step for the best results!
1601
cal
0.3g
protein
1.2g
carbs
179.6g
fat

Nutrition Facts

1 serving (249.7g)
Calories
1601
% Daily Value*
Total Fat 179.6 g 230%
Saturated Fat 24.7 g 123%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1301 mg 57%
Total Carbohydrate 1.2 g 0%
Dietary Fiber 0.3 g 1%
Total Sugars 0.1 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.3 mg 2%
Potassium 62 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

0.3%%
0.1%%
99.6%%
Fat: 1616 cal (99.6%%)
Protein: 1 cal (0.1%%)
Carbs: 4 cal (0.3%%)