1 serving (170 grams) contains 310 calories, 9.0 grams of protein, 8.0 grams of fat, and 49.0 grams of carbohydrates.
Calories |
430.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750.0 mg | 32% | |
| Total Carbohydrates | 68.1 g | 24% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 4.2 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 527.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amy's Non-Dairy Burrito combines the hearty flavors of Mexican cuisine with wholesome, plant-based ingredients. This satisfying burrito features a filling of organic black beans, rice, and tender vegetables, all wrapped in a soft wheat tortilla. With a commitment to quality, Amy's uses non-GMO ingredients and avoids all dairy, making this burrito a great option for vegan or lactose-intolerant individuals. Packed with fiber and plant-based protein, it supports digestive health and sustained energy. While relatively low in saturated fat, it does contain a moderate amount of sodium, so mindful consumption is recommended for those watching their salt intake. Perfect for a quick meal or snack, Amy's Non-Dairy Burrito delivers nutritious convenience without compromising on flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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