1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The California Veggie Burger is a flavorful plant-based patty made from wholesome ingredients like black beans, quinoa, oats, and vibrant vegetables, seasoned with a blend of California-inspired spices. Often paired with fresh avocado, crisp lettuce, ripe tomato, and a whole-grain bun, this burger showcases California's love for nutritious, farm-fresh cuisine. It’s a heart-healthy alternative to traditional meat burgers, offering a good source of plant-based protein, fiber, and essential vitamins. Low in saturated fat and free of cholesterol, it supports a balanced diet while delivering bold, satisfying flavors. However, calorie-conscious diners should be mindful of add-ons like cheese or creamy sauces, which can increase fat and calorie content. Overall, the California Veggie Burger is a delicious, nutrient-dense choice for vegetarians, vegans, and anyone seeking a health-conscious meal without compromising on taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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