1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 158.7 mcg | 793% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amritsari Fish Tikka is a popular North Indian appetizer rooted in Punjabi cuisine, showcasing a rich blend of flavors and textures. Made from fresh, boneless fish—typically cod or sole—the fish is marinated in a mixture of gram flour, yogurt, ginger-garlic paste, lemon juice, and an array of spices including cumin, turmeric, and chili powder. It's traditionally deep-fried or baked, resulting in a golden, crispy coating while keeping the fish tender and juicy inside. The dish is protein-rich due to its fish base, which is an excellent source of omega-3 fatty acids, vitamins, and minerals. However, the deep-frying process can add saturated fats, impacting its calorie count. Pairing it with a fresh salad or choosing a baked preparation can make it a healthier option without losing its bold, tangy flavors that define this Punjabi delicacy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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