Keto Fish Tikka
Elevate your next home-cooked meal with this mouthwatering Keto Fish Tikka recipe, a flavorful twist on a classic Indian favorite that’s perfectly tailored for low-carb diets. Featuring tender, boneless white fish fillets marinated in a rich blend of Greek yogurt, warming spices like garam masala, turmeric, and red chili powder, and a hint of tangy lemon juice, this dish bursts with vibrant, aromatic flavors. Grill or broil the fish on skewers to achieve a tantalizing charred edge that enhances its smoky appeal. Ready in just 35 minutes, this keto-friendly recipe is ideal for busy weeknights or impressive dinner parties, ensuring everyone leaves the table satisfied without compromising healthy eating goals. Serve with a cool cucumber salad or your favorite keto side for a complete meal that’s as nutritious as it is delicious. Perfect keywords: keto fish tikka, low-carb recipes, Indian-inspired keto meals.
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Recipe Information
Ingredients
- 500 g Boneless white fish fillets (e.g., cod or haddock)
- 120 g Greek yogurt (full-fat)
- 2 tbsp Lemon juice
- 2 tbsp Ginger-garlic paste
- 1 tsp Garam masala
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 0.5 tsp Red chili powder
- 0.5 tsp Turmeric powder
- 1 tsp Salt
- 2 tbsp Cilantro, chopped
- 2 tbsp Olive oil
- 10 pieces Skewers, soaked in water
Instructions
Cut the fish fillets into bite-sized pieces and set aside in a large bowl.
In a separate bowl, combine Greek yogurt, lemon juice, ginger-garlic paste, garam masala, ground cumin, ground coriander, red chili powder, turmeric powder, and salt to form a smooth marinade.
Add the marinade to the fish pieces, ensuring they are well coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to infuse the fish.
Preheat your grill or oven broiler to medium-high heat.
Thread the marinated fish pieces onto the soaked skewers, ensuring they are evenly spaced to cook properly.
Brush the fish skewers lightly with olive oil to prevent sticking.
Place the skewers on the preheated grill or under the broiler, and cook for about 6-7 minutes on each side, or until the fish is cooked through and slightly charred.
Garnish with freshly chopped cilantro before serving.
Serve hot with a side of cucumber slices or a fresh green salad for a complete keto meal.
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 2731 mg | 119% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 6.5 g | ||
| Protein | 99.7 g | 199% | |
| Vitamin D | 25.0 mcg | 125% | |
| Calcium | 211 mg | 16% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1943 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
