One cup of American ribeye angus is around 238.1 grams and contains approximately 692.9 calories, 46.4 grams of protein, 56.0 grams of fat, and 0 grams of carbohydrates.
American Ribeye Angus is a premium cut of beef known for its rich marbling and exceptional flavor. Sourced from top-tier Angus cattle, this succulent ribeye showcases the best of American cuisine. High in protein and essential nutrients, it makes a satisfying choice for meat lovers. While it offers delightful indulgence, being higher in fat, moderation is key for a balanced diet. Whether grilled to perfection or pan-seared, American Ribeye Angus transforms any meal into a gourmet experience, inviting you to savor the true essence of quality beef.
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Nutrition Information
Calories |
692.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 46.4 g | 92% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
