Nutrition Facts for American ribeye angus
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American ribeye angus

Item Rating: 58/100

One cup of American ribeye angus is around 238 grams and contains approximately 693 calories, 46 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.

American Ribeye Angus is a premium cut of beef known for its rich marbling and exceptional flavor. Sourced from top-tier Angus cattle, this succulent ribeye showcases the best of American cuisine. High in protein and essential nutrients, it makes a satisfying choice for meat lovers. While it offers delightful indulgence, being higher in fat, moderation is key for a balanced diet. Whether grilled to perfection or pan-seared, American Ribeye Angus transforms any meal into a gourmet experience, inviting you to savor the true essence of quality beef.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 692.8571
Total Fat 55.9524g 0%
Saturated Fat 22.619g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 130.9524mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 46.4286g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 4.2857mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%
Protein: 26.9%
Carbs: 0.0%
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