1 serving (100 grams) contains 227 calories, 6.0 grams of protein, 5.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 90.5 g | 32% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 19.0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
American pancakes are a popular breakfast dish originating in the United States, characterized by their light, fluffy texture and round shape. Made from a batter of flour, milk, eggs, and baking powder, they are typically cooked on a griddle or skillet. Nutritionally, pancakes provide carbohydrates as their primary macronutrient due to the flour base, small amounts of protein from eggs and milk, and generally low fat unless butter or oil is incorporated. Plain pancakes are a moderate-calorie food, but toppings like syrup, butter, or whipped cream can quickly increase their calorie and sugar content.
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or skillet for best results.
American pancakes typically contain 86-100 calories per pancake (4-inch diameter) and roughly 2-3 grams of protein. Nutritional values can vary based on ingredients, such as adding milk, eggs, or toppings like butter or syrup.
Traditional American pancakes are not keto or low-carb as they are made using flour and often sugar, which are high in carbohydrates. However, keto-friendly pancakes can be made using almond flour or coconut flour and sugar alternatives like erythritol.
Eating traditional American pancakes regularly can pose health concerns due to their high refined carbohydrate content and potential for added sugars from toppings. Moderation and pairing them with protein-rich sides can help balance your meal and reduce blood sugar spikes.
A standard serving size for American pancakes is generally 2-3 pancakes for an average adult. This portion provides roughly 200-300 calories without toppings and should be adjusted based on individual caloric needs and activity levels.
American pancakes and waffles share similar base ingredients, but waffles tend to have more fat and calories due to the inclusion of butter or oil in the batter. Pancakes are slightly lighter and easier to adapt for specific diets like vegan or gluten-free.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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