Classic American Pancakes
Fluffy, golden, and irresistibly delicious, these Classic American Pancakes are the ultimate breakfast treat that delivers comfort and nostalgia in every bite. Crafted with a simple yet perfect blend of pantry staples like all-purpose flour, baking powder, and sugar, these pancakes boast a light and airy texture thanks to the addition of whisked egg and melted butter. A hint of vanilla extract infuses them with subtle sweetness, making them the ideal foundation for your favorite toppings—from a generous drizzle of maple syrup to fresh berries or whipped cream. Ready in just 25 minutes, this easy pancake recipe is perfect for lazy mornings or special occasions. Whether you’re feeding a family of four or indulging in a stack yourself, these homemade pancakes promise a diner-worthy experience without ever leaving your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.25 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 1.25 cups milk
- 1 whole large egg
- 3 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 as needed butter or oil for cooking
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
In a separate medium-sized bowl, beat together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or whisk until just combined. The batter will be slightly lumpy, which is fine. Do not overmix.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the skillet with some butter or oil.
Once the skillet is hot, use a ladle or measuring cup to pour approximately 1/4 cup of batter onto the skillet for each pancake.
Cook the pancakes for about 2-3 minutes, until bubbles form on the surface and the edges begin to look set. Then, flip the pancakes and cook for an additional 1-2 minutes until golden brown on the other side.
Remove the pancakes from the skillet and keep warm by covering them with a clean kitchen towel or placing them in a low oven.
Repeat the process with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm with your choice of maple syrup, fresh fruits, or any other desired toppings.
Nutrition Facts
Calories |
1306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 2135 mg | 93% | |
| Total Carbohydrate | 161.5 g | 59% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 41.1 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 442 mg | 34% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
