1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amboli is a traditional pancake-like dish originating from the western regions of India, particularly Maharashtra. It is made using a batter of rice and urad dal (black gram), sometimes with the addition of a souring agent like buttermilk or tamarind for fermentation. Known for its soft texture and subtle tangy flavor, Amboli is a staple breakfast or snack option in Maharashtrian cuisine. Nutritionally, Amboli is a moderate-calorie dish, providing approximately 133 calories per serving. It contains carbohydrates (23.3g) as the primary energy source, with a small amount of protein (2.67g), fiber (2g), and fat (3.33g). The dish also offers trace amounts of calcium (13.3mg), iron (0.67mg), and Vitamin C (1.33mg), making it relatively balanced and suitable for occasional consumption as part of a healthy diet.
Store leftover batter in a covered container in the refrigerator for up to 2 days. Cooked Amboli is best consumed fresh but can be stored in an airtight container and reheated within 1 day.
Amboli contains 2.67 grams of protein per serving (approximately 100 grams). While it is not particularly high in protein, it can contribute modestly to your daily protein intake if paired with higher-protein foods.
Amboli is not suitable for a keto diet as it contains 23.33 grams of carbohydrates per serving, which could significantly exceed the carbohydrate allowance for ketogenic diets. It is better suited for diets that allow moderate carb consumption.
Amboli provides essential nutrients such as fiber (2 grams per serving), which supports digestive health. It is relatively low in sugar (1.33 grams) and moderate in calories (133 per serving), making it a moderately balanced snack or meal component.
A typical serving of Amboli, about 100 grams, is a good portion for most individuals. It can be paired with nutrient-dense sides like chutney or vegetable curries for a balanced meal. Be mindful of portion sizes if you’re watching your carbohydrate intake.
Amboli is similar to dosa in texture and preparation but often thicker and made with rice flour and lentil flour. Compared to roti, Amboli is higher in carbohydrates and calories due to its ingredients, making it less suitable for low-carb diets but equally nutritious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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