1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ambode, commonly known as masala vada, is a crispy, savory fritter originating from South Indian cuisine. Made primarily from chana dal (split chickpeas) and spiced with chilies, curry leaves, coriander, and other aromatics, it boasts a bold, earthy flavor. Typically deep-fried, Ambode is golden-brown and crunchy, making it a popular snack or accompaniment to traditional meals. Nutritionally, the chana dal provides protein, fiber, and essential vitamins, contributing to satiety and digestive health. However, the deep-frying process adds significant fat and calories, which can be a concern if consumed in excess. While Ambode can be an enjoyable treat, pairing it with healthier cooking methods or eating it occasionally ensures a balanced approach to its indulgent appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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