1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Alu Vaji, also known as potato stir-fry, is a simple yet flavorful dish common in South Asian cuisine, particularly in India and Bangladesh. It is prepared by cooking diced potatoes with a blend of spices such as turmeric, cumin, and mustard seeds, often with the addition of onions, garlic, and green chilies. Potatoes are the primary ingredient, providing a good source of carbohydrates for energy. When cooked with moderate amounts of oil and spices, the dish becomes a balanced accompaniment to other meals. Potatoes are rich in vitamin C, vitamin B6, and potassium, while the use of turmeric and cumin adds antioxidants and anti-inflammatory compounds to the dish.
Store raw potatoes in a cool, dark, and well-ventilated place to prevent sprouting. Refrigerate any cooked leftovers in an airtight container and consume within 2-3 days.
Alu Vaji, a spiced potato curry, typically contains about 150-200 calories per serving (1 cup, approximately 200 grams), depending on its preparation. It is low in protein (2-3 grams) but rich in carbohydrates (25-30 grams) from potatoes. It may also provide small amounts of vitamins A, C, and potassium, especially if prepared with fresh vegetables like tomatoes and coriander.
Alu Vaji is not suitable for a keto diet because it is high in carbohydrates due to the potatoes, which contain approximately 17 grams of carbs per 100 grams. For keto-friendly alternatives, you can replace potatoes with low-carb vegetables like cauliflower or zucchini.
Yes, Alu Vaji is vegan and vegetarian-friendly if prepared with plant-based oils, such as vegetable or mustard oil, and without ingredients like ghee, butter, or dairy-based yogurt. It relies on potatoes, spices, and sometimes onions and tomatoes, making it a popular dish in plant-based diets.
A typical serving size of Alu Vaji is about 1 cup (200 grams), which contains around 150-200 calories. Pair it with a whole grain like chapati or brown rice and a side of vegetables to create a balanced meal. Be mindful of oil usage during preparation, as it can increase calorie content significantly.
Compared to dishes like mashed potatoes or French fries, Alu Vaji is typically lower in fat if prepared with minimal oil. It is also more flavorful due to the added spices and vegetables. However, it is higher in carbohydrates than recipes incorporating other ingredients like lentils or legumes, which offer more protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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