1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Alu Soyabean** is a hearty, flavorful dish combining potatoes (alu) and soybeans, commonly enjoyed in Indian and Nepali cuisine. The dish typically features boiled potatoes and protein-rich soybeans simmered in a blend of aromatic spices such as turmeric, cumin, and coriander, often complemented by onions, tomatoes, and garlic for added depth of flavor. High in plant-based protein, fiber, and essential nutrients like potassium and iron, Alu Soyabean is a wholesome meal option that supports digestion and energy production. Though generally healthy, the oil and sodium content from cooking and seasoning should be moderated for a balanced diet. Versatile and fulfilling, this dish can be served with rice or roti, making it a family favorite in many households seeking nutritious yet comforting meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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