1 serving (28 grams) contains 154 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1316.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1453.0 mg | 63% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 1.7 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 3846.2 mg | 81% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Alu Chips, a popular snack originating from Indian cuisine, are thinly sliced potatoes seasoned with spices and deep-fried to crispy perfection. Often enjoyed as a side dish or a standalone treat, these chips are made from simple ingredients like potatoes, salt, turmeric, chili powder, and oil for frying. While their delightful crunch and bold flavors make them a favorite, they are calorie-dense due to the frying process and may contain higher levels of fat and sodium. On the healthier side, potatoes are a good source of vitamins C and B6, as well as potassium, when consumed in moderation. For a lighter version, baking or air-frying can reduce the oil content while retaining much of the signature texture and taste. Alu Chips are a savory indulgence best relished occasionally or in controlled portions for a balanced approach to snacking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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