1 serving (200 grams) contains 180 calories, 12.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
211.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aloo Soyachunks Ki Sabji is a hearty and flavorful dish that originates from Indian cuisine, combining cubed potatoes (aloo) with nutrient-rich soy chunks cooked in a spiced tomato and onion gravy. Soy chunks, derived from defatted soy flour, are high in plant-based protein, while potatoes contribute carbohydrates and dietary fiber. This dish offers a balanced macronutrient profile and fits well within vegetarian diets. Commonly enjoyed with rice or flatbreads, Aloo Soyachunks Ki Sabji is enriched with spices like turmeric, cumin, and coriander, which not only enhance the flavor but also provide additional antioxidants.
Store uncooked soy chunks in an airtight container in a cool, dry place. Cooked Aloo Soyachunks Ki Sabji can be refrigerated in a sealed container for up to 3 days.
Soy chunks are a rich source of plant-based protein, providing around 52 grams of protein per 100 grams in their dry form. When cooked in the sabji along with potatoes, the protein content remains significant, making it a good dish for vegetarians looking to boost their protein intake.
Aloo Soyachunks Ki Sabji is not typically keto-friendly due to the presence of potatoes, which are high in carbs. The soy chunks themselves are low in carbs, but the overall dish would exceed keto carbohydrate limits, especially if potatoes are a main ingredient.
The dish is packed with plant-based protein from soy chunks, which supports muscle repair and growth. Potatoes contribute vitamins like vitamin C and potassium, promoting heart health and immunity. However, excessive consumption may raise calorie and carb intake, which could be a concern for weight management.
A portion size of about 1 cup (200-250 grams) is generally recommended for a balanced meal. This provides approximately 200-300 calories depending on the preparation method and ingredients used, ensuring a good balance of protein, carbs, and other nutrients.
Plain Soyachunks Sabji is higher in protein and lower in carbohydrates compared to Aloo Soyachunks Ki Sabji due to the absence of potatoes. It is a better option for low-carb or high-protein diets, while the addition of potatoes in Aloo Soyachunks Ki Sabji makes it more filling and nutrient-diverse with added vitamins like potassium.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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