1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 43.3 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aloo Chicken Biryani is a flavorful South Asian dish that combines tender chicken, fragrant basmati rice, and potatoes seasoned with a rich blend of spices like turmeric, cumin, and cinnamon. Originating from the Indian subcontinent, this hearty dish is a fusion of protein, carbs, and aromatic herbs, providing a burst of flavor in every bite. The inclusion of potatoes adds a comforting texture, while the basmati rice contributes essential nutrients and fiber. Chicken, as the primary protein source, is lean and packed with nutrients, making it a healthy choice when prepared with minimal oil. Spices such as ginger and garlic also offer antioxidant and anti-inflammatory benefits. However, the dish can be calorie-dense if cooked with excess ghee or oil. For a more health-conscious version, use reduced-fat yogurt and limit oil in preparation while maintaining the dish's authentic flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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