1 serving (240 grams) contains 50 calories, 1.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 5.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An Almond Milk Cappuccino is a delicious, plant-based twist on the classic Italian coffee beverage. Originating in Italian café culture, a cappuccino traditionally combines espresso with steamed milk and a layer of foam. This version replaces dairy milk with almond milk, offering a creamy texture and subtle nutty flavor. Almond milk is lower in calories and saturated fat compared to cow’s milk and contains vitamin E, a potent antioxidant. It’s naturally free of lactose, making it a great choice for those with lactose intolerance or dairy allergies. However, almond milk is lower in protein than dairy milk, which may be a consideration for individuals looking to increase protein intake. Paired with the boldness of espresso, the Almond Milk Cappuccino is a flavorful and nourishing option for coffee lovers who prefer plant-based or lighter alternatives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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