1 serving (240 grams) contains 50 calories, 1.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 5.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond milk cappucino
An Almond Milk Cappuccino is a delicious, plant-based twist on the classic Italian coffee beverage. Originating in Italian café culture, a cappuccino traditionally combines espresso with steamed milk and a layer of foam. This version replaces dairy milk with almond milk, offering a creamy texture and subtle nutty flavor. Almond milk is lower in calories and saturated fat compared to cow’s milk and contains vitamin E, a potent antioxidant. It’s naturally free of lactose, making it a great choice for those with lactose intolerance or dairy allergies. However, almond milk is lower in protein than dairy milk, which may be a consideration for individuals looking to increase protein intake. Paired with the boldness of espresso, the Almond Milk Cappuccino is a flavorful and nourishing option for coffee lovers who prefer plant-based or lighter alternatives.
