Algerian bread loaf
One cup of Algerian bread loaf is around 250 grams and contains approximately 662 calories, 22 grams of protein, 8.8 grams of fat, and 122 grams of carbohydrates.
Algerian Bread Loaf is a traditional staple of North African cuisine, made from simple ingredients like wheat flour, water, yeast, and salt. This hearty bread boasts a slightly chewy crust and a soft, airy interior, perfect for soaking up rich stews or enjoying with dips. Rich in carbohydrates, it provides sustained energy, while the fermentation process enhances digestibility. Although it can be high in calories, when enjoyed in moderation, Algerian Bread Loaf is a delightful and wholesome accompaniment to any meal, embodying the warmth and hospitality of Algerian culture.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 662.5 |
| Total Fat 8.75g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 122.5g | 0% |
| Dietary Fiber 6.75g | 0% |
| Total Sugars 3.75g | |
| Protein 22.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 9mg | 0% |
| Potassium 300mg | 0% |
Source of Calories