Cherry Loaf Bread
Sweet, moist, and bursting with the bright flavors of maraschino cherries, this Cherry Loaf Bread is a delightful treat perfect for any occasion. This quick and easy recipe combines a tender vanilla-infused batter with juicy chopped cherries and a hint of cherry juice for a vibrant finish. With just over an hour from prep to table, it’s ideal for breakfast, afternoon tea, or dessert. Garnish it with a simple powdered sugar glaze for an extra touch of sweetness and visual appeal. Whether you’re baking for a special occasion or indulging in a midweek treat, this cherry loaf bread is sure to impress. Keywords: cherry loaf bread, maraschino cherry bread, quick bread recipe, easy dessert loaf, cherry glaze loaf.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, softened
- 1 cups granulated sugar
- 2 large eggs
- 1 teaspoons vanilla extract
- 0.5 cups milk
- 1 cup chopped maraschino cherries (drained)
- 2 tablespoons maraschino cherry juice
- 0.5 cups powdered sugar (for optional glaze)
- 1 tablespoons milk (for optional glaze)
- 0.5 teaspoons vanilla extract (for optional glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray, and line the bottom with parchment paper for easy removal.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 2 to 3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Alternate adding the dry ingredients and milk to the butter-sugar mixture, starting and ending with the dry ingredients. Mix until just combined; do not overmix.
Fold in the chopped maraschino cherries and cherry juice gently until evenly distributed in the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Optional: For the glaze, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over the cooled loaf and let it set before slicing.
Slice and serve. Enjoy your Cherry Loaf Bread!
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 287 mg | 12% | |
| Total Carbohydrate | 74.6 g | 27% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 46.7 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
