1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aldi Sourdough offers a deliciously tangy flavor and chewy texture, crafted using a traditional fermentation process with simple ingredients: flour, water, salt, and naturally occurring wild yeast. This artisanal bread, originating from Europe, particularly associated with German and French baking traditions, boasts no added preservatives or artificial ingredients. Aldi’s Sourdough is a source of complex carbohydrates and contains minimal fat, making it a wholesome option for supporting sustained energy. Its natural fermentation process may aid digestion for some, as it breaks down gluten and enhances nutrient absorption. However, sourdough is still a carb-heavy bread, so moderation is key, particularly for those monitoring caloric intake or blood sugar levels. Pair Aldi Sourdough with healthy fats and proteins for a balanced meal, and enjoy its authentic taste that connects centuries-old baking techniques with modern simplicity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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