1 serving (57 grams) contains 150 calories, 3.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 33.3 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aldi gluten-free cinnamon raisin english muffin
Aldi’s Gluten-Free Cinnamon Raisin English Muffins are a flavorful spin on a classic breakfast favorite, crafted to meet gluten-free dietary needs. These muffins combine the sweetness of raisins with a warm hint of cinnamon, making them a delicious option for mornings or snack time. Made with a blend of gluten-free flours and starches, they are free from wheat, barley, and rye, ensuring suitability for those with celiac disease or gluten sensitivity. While they provide a source of carbohydrates and fiber, they also contain added sugars due to the raisin and cinnamon blend, which may be a consideration for those watching sugar intake. With their soft texture and slightly sweet taste, these muffins bring satisfaction without compromising dietary restrictions, making them a convenient addition to gluten-free cuisine inspired by traditional English-style baked goods. Perfect toasted or topped with spreads, they cater to a balance of flavor and functionality.
