1 serving (57 grams) contains 150 calories, 3.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 33.3 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aldi’s Gluten-Free Cinnamon Raisin English Muffins are a flavorful spin on a classic breakfast favorite, crafted to meet gluten-free dietary needs. These muffins combine the sweetness of raisins with a warm hint of cinnamon, making them a delicious option for mornings or snack time. Made with a blend of gluten-free flours and starches, they are free from wheat, barley, and rye, ensuring suitability for those with celiac disease or gluten sensitivity. While they provide a source of carbohydrates and fiber, they also contain added sugars due to the raisin and cinnamon blend, which may be a consideration for those watching sugar intake. With their soft texture and slightly sweet taste, these muffins bring satisfaction without compromising dietary restrictions, making them a convenient addition to gluten-free cuisine inspired by traditional English-style baked goods. Perfect toasted or topped with spreads, they cater to a balance of flavor and functionality.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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