1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aji Verde is a vibrant green Peruvian sauce traditionally made with fresh cilantro, spicy green chilies (like jalapeños or aji amarillo), queso fresco, mayonnaise, garlic, lime juice, and olive oil. It is a staple in Peruvian cuisine and often accompanies roasted chicken, grilled meats, or vegetables. Nutritionally, Aji Verde provides a mix of vitamins (like C and K from cilantro and chilies), healthy fats from olive oil, and small amounts of calcium and protein from the cheese and mayonnaise. While proportions can vary, this condiment is typically low in carbohydrates but rich in flavor due to its mix of herbs and creamy base.
Store Aji Verde in an airtight container in the refrigerator for up to one week. Stir well before serving, as separation may occur.
Aji Verde typically contains about 80-120 calories per 2-tablespoon serving, depending on the recipe. It usually includes healthy fats from oil or mayo, small amounts of carbohydrates from lime juice and cilantro, and trace amounts of protein. It is a good source of vitamin K, vitamin C, and antioxidants from its fresh cilantro and/or parsley ingredients.
Yes, Aji Verde can be keto-friendly if made with low-carb ingredients like mayonnaise or avocado and minimal added sugars. Its primary fat content from oil or mayo pairs well with the high-fat requirements of a keto diet, but be mindful of recipes that use sweeteners or high-carb ingredients.
Aji Verde can be beneficial due to the fresh herbs like cilantro and parsley, which are rich in antioxidants and anti-inflammatory properties. Additionally, lime juice provides vitamin C, supporting immune health. However, it may be high in fat and calories, particularly in versions made with mayonnaise or oil, so it’s best consumed in moderation.
A typical serving size for Aji Verde is about 2 tablespoons. This portion is sufficient as a flavorful accompaniment without excessively adding calories or fats. Larger portions should be used cautiously, especially if you are tracking calorie or fat intake.
Aji Verde is creamier and often spicier compared to chimichurri or salsa verde, which are typically herb-based and oil-based without creamy elements. While chimichurri focuses on parsley and is used mainly with grilled meats, Aji Verde features cilantro and may include mayonnaise or yogurt, offering a richer texture and versatile culinary use, ranging from dipping to salad dressing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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