1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aji Tuna Poke is a vibrant dish rooted in Hawaiian cuisine, showcasing fresh, diced yellowfin tuna as its star ingredient. Traditionally prepared, it features a blend of sashimi-grade tuna marinated in soy sauce, sesame oil, and a hint of citrus, often complemented by green onions, sesame seeds, and seaweed. Optional additions like avocado, edamame, or cucumber enhance its nutrition profile, offering heart-healthy fats, fiber, and essential vitamins. High in lean protein and omega-3 fatty acids, Aji Tuna Poke supports muscle health and brain function. Served over rice or greens, it can be tailored for those seeking lower-carb options. While highly nutritious, aspects like sodium from soy sauce and added oils should be enjoyed in moderation as part of a balanced diet. Loved for its fresh, light flavors, Aji Tuna Poke brings a burst of healthy island tradition to your plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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