1 serving (85 grams) contains 190 calories, 12.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 277.8 mcg | 1389% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Air Fryer Fish Fingers are a modern twist on a classic comfort food, offering a healthier way to enjoy this beloved dish. Typically originating from British cuisine, they consist of white fish like cod, haddock, or pollock, coated in breadcrumbs and lightly seasoned for a crispy, flavorful exterior. Cooking them in an air fryer reduces the need for oil and significantly lowers the fat content compared to traditional deep frying methods, making them a better option for those watching their calorie intake. Rich in protein and omega-3 fatty acids from the fish, they contribute to heart and brain health. However, keep an eye on sodium levels in pre-packaged varieties, as they can be high. Pair them with a fresh salad or steamed vegetables to enhance their nutritional value. Ideal for quick meals, Air Fryer Fish Fingers offer a balance of taste and health benefits in a convenient and satisfying way.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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