1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2033.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.3 g | 304% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ahiflower Oil is a plant-based oil derived from the seeds of the Buglossoides arvensis plant, native to temperate regions. It is celebrated for its uniquely rich profile of omega fatty acids, including omega-3 (SDA), omega-6 (GLA), and omega-9, making it a powerhouse for supporting heart, brain, and skin health. Unlike traditional fish oil, Ahiflower Oil is completely vegan, sustainable, and free from fishy aftertaste, making it suitable for plant-based diets. Its mild, nutty flavor pairs well with salads, smoothies, and light cooking, enhancing dishes without overpowering them. Ahiflower exceeds the omega-3 conversion rate of flaxseed oil, offering a more efficient alternative for those seeking plant-derived nutrient sources. Free from allergens like nuts and soy, it's well-tolerated by most people. However, as with any oil, moderation is key, as excessive intake can contribute to calorie surplus.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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