Nutrition Facts for Ahiflower oil
Image of Ahiflower oil

Ahiflower oil

Item Rating: 38/100

One cup of Ahiflower oil is around 237 grams and contains approximately 2029 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.

Ahiflower Oil is a plant-based oil extracted from the seeds of the Ahiflower, a unique flowering plant native to Europe. Rich in omega-3, omega-6, and omega-9 fatty acids, it offers a balanced source of essential nutrients for heart and brain health. This versatile oil has a light, nutty flavor, making it a perfect addition to dressings, marinades, and baked goods. Packed with antioxidants, Ahiflower Oil supports overall wellness and is ideal for those seeking a sustainable and healthy alternative to fish oil. Experience the benefits of Ahiflower Oil in your cooking today!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size (236.6848g)
Amount per serving % Daily Value*
Calories 2028.7269
Total Fat 236.6848g 0%
Saturated Fat 25.3591g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%