Nutrition Facts for Agar agar putting
Image of Agar agar putting

Agar agar putting

Item Rating: 68/100

One cup of Agar agar putting is around 238 grams and contains approximately 148 calories, 1.2 grams of protein, 0.2 grams of fat, and 36 grams of carbohydrates.

Agar Agar Putting is a delightful, gelatinous dessert made from agar-agar, a natural seaweed extract. Originating from traditional Asian cuisine, it’s often flavored with fruits, coconut milk, or sweetened with natural sugars. This vibrant treat is not only a feast for the eyes but also a healthier alternative to gelatin desserts, being plant-based and low in calories. Packed with fiber, Agar Agar supports digestion and promotes a feeling of fullness. Perfect for a refreshing end to any meal, Agar Agar Putting is a guilt-free indulgence that can be enjoyed by everyone!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 147.619
Total Fat 0.2381g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 47.619mg 0%
Total Carbohydrate 35.7143g 0%
Dietary Fiber 1.1905g 0%
Total Sugars 23.8095g
Protein 1.1905g 0%
Vitamin D 0IU 0%
Calcium 64.2857mg 0%
Iron 1.1905mg 0%
Potassium 4.7619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%
Protein: 3.2%
Carbs: 95.4%
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