Adobo pig
Item Rating: 63/100
One cup of Adobo pig is around 235 grams and contains approximately 353 calories, 29 grams of protein, 24 grams of fat, and 5.9 grams of carbohydrates.
Adobo Pig is a delicious Filipino dish featuring succulent pork marinated in a savory blend of soy sauce, vinegar, garlic, and bay leaves. Slow-cooked to perfection, this traditional delicacy offers a rich, tangy flavor profile that will tantalize your taste buds. While the dish is high in protein, it can also be rich in fat due to the cut of pork used. Adobo Pig beautifully captures the essence of Filipino cuisine, bringing together bold flavors and cultural heritage in every bite. Whether served with steamed rice or enjoyed on its own, it's comfort food at its finest!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 1176.4706mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 60.0%
Protein: 33.3%
Carbs: 6.7%