1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aalu Kaddu is a flavorful Indian dish that combines potatoes (aalu) and pumpkin (kaddu) with a medley of spices to create a hearty, nutritious option. Rooted in North Indian cuisine, it’s often served with roti or rice and enjoyed for its balance of sweet, spicy, and tangy flavors. Pumpkin adds a wealth of vitamins, including A and C, as well as fiber that supports digestion and immunity. Potatoes provide energy-boosting carbohydrates and potassium, aiding in nerve function and muscle health. The cooking oil and spices like turmeric, cumin, and fenugreek seeds offer additional health benefits, such as anti-inflammatory properties. However, portion control is key, as excess oil or sugar may reduce its nutritional value. Aalu Kaddu is a wholesome, plant-based dish that offers a nutritious way to enjoy seasonal vegetables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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